Wednesday, August 6, 2014

About me

Bread Fruit is an tropical fruit harvested and used for cooking before ripening. This fruit looks similar to Jack Fruit because it belongs to the same...fffffffffffffffffffffffffffffffffff

Pradaman/ Payasam/ Kheer/Pradaman/ Payasam/ Kheer/Pradaman/ Payasam/ Kheer/Pradaman/ Payasam/ Kheer

Bread Fruit is an tropical fruit harvested and used for cooking before ripening. This fruit looks similar to Jack Fruit because it belongs to the same family. But tastes entirely different. When you cook this bread fruit it becomes so soft similar potato. Yummy side dish prepared without much effort.

       Sure it is different veggie from the regular veggies like carrot, beans, potato..etc.
I have already shared Kadachakka Varutharacha Curry which tastes similar to non veg preparations. This is another easy to make preparation. Try this at home and send the feedback.

Bread Fruit is an tropical fruit harvested and used for cooking before ripening. This fruit looks similar to Jack Fruit because it belongs to the same family. But tastes entirely different. When you cook this bread fruit it becomes so soft similar potato. Yummy side dish prepared without much effort.

       Sure it is different veggie from the regular veggies like carrot, beans, potato..etc.
I have already shared Kadachakka Varutharacha Curry which tastes similar to non veg preparations. This is another easy to make preparation. Try this at home and send the feedback.

Sandwich

Bread Fruit is an tropical fruit harvested and used for cooking before ripening. This fruit looks similar to Jack Fruit because it belongs to the same family. But tastes entirely different. When you cook this bread fruit it becomes so soft similar potato. Yummy side dish prepared without much effort.

       Sure it is different veggie from the regular veggies like carrot, beans, potato..etc.
I have already shared Kadachakka Varutharacha Curry which tastes similar to non veg preparations. This is another easy to make preparation. Try this at home and send the feedback.

Bread Fruit is an tropical fruit harvested and used for cooking before ripening. This fruit looks similar to Jack Fruit because it belongs to the same family. But tastes entirely different. When you cook this bread fruit it becomes so soft similar potato. Yummy side dish prepared without much effort.

       Sure it is different veggie from the regular veggies like carrot, beans, potato..etc.
I have already shared Kadachakka Varutharacha Curry which tastes similar to non veg preparations. This is another easy to make preparation. Try this at home and send the feedback.

Aloo Matar

 While we tend to think of chocolate today in its solid form, for nine-tenths of its long history, chocolate was a drink. The first true chocolate bar as we know was not invented until 1839.
       In thousands of years before that time, chocolate was seen as an invaluable, sacred, even magical beverage, a symbol of power.
      Some places they consume hot chocolate as thick and dense, served in Italy. And the thinner Hot cocoa is typically served in United States.

      I have used here low fat milk to prepare this drink. You can use full cream milk and add chocolate also to make it rich.

While we tend to think of chocolate today in its solid form, for nine-tenths of its long history, chocolate was a drink. The first true chocolate bar as we know was not invented until 1839.
       In thousands of years before that time, chocolate was seen as an invaluable, sacred, even magical beverage, a symbol of power.
      Some places they consume hot chocolate as thick and dense, served in Italy. And the thinner Hot cocoa is typically served in United States.

      I have used here low fat milk to prepare this drink. You can use full cream milk and add chocolate also to make it rich.

Spinach Chutney/ Thogayal/ Spinach chutney/ Chutney/ Chutney

 While we tend to think of chocolate today in its solid form, for nine-tenths of its long history, chocolate was a drink. The first true chocolate bar as we know was not invented until 1839.
       In thousands of years before that time, chocolate was seen as an invaluable, sacred, even magical beverage, a symbol of power.
      Some places they consume hot chocolate as thick and dense, served in Italy. And the thinner Hot cocoa is typically served in United States.

      I have used here low fat milk to prepare this drink. You can use full cream milk and add chocolate also to make it rich.

 While we tend to think of chocolate today in its solid form, for nine-tenths of its long history, chocolate was a drink. The first true chocolate bar as we know was not invented until 1839.
       In thousands of years before that time, chocolate was seen as an invaluable, sacred, even magical beverage, a symbol of power.
      Some places they consume hot chocolate as thick and dense, served in Italy. And the thinner Hot cocoa is typically served in United States.

      I have used here low fat milk to prepare this drink. You can use full cream milk and add chocolate also to make it rich.

Black Forest Cake

 While we tend to think of chocolate today in its solid form, for nine-tenths of its long history, chocolate was a drink. The first true chocolate bar as we know was not invented until 1839.
       In thousands of years before that time, chocolate was seen as an invaluable, sacred, even magical beverage, a symbol of power.
      Some places they consume hot chocolate as thick and dense, served in Italy. And the thinner Hot cocoa is typically served in United States.

      I have used here low fat milk to prepare this drink. You can use full cream milk and add chocolate also to make it rich.


 While we tend to think of chocolate today in its solid form, for nine-tenths of its long history, chocolate was a drink. The first true chocolate bar as we know was not invented until 1839.
       In thousands of years before that time, chocolate was seen as an invaluable, sacred, even magical beverage, a symbol of power.
      Some places they consume hot chocolate as thick and dense, served in Italy. And the thinner Hot cocoa is typically served in United States.

      I have used here low fat milk to prepare this drink. You can use full cream milk and add chocolate also to make it rich.

Smoothie

 While we tend to think of chocolate today in its solid form, for nine-tenths of its long history, chocolate was a drink. The first true chocolate bar as we know was not invented until 1839.
       In thousands of years before that time, chocolate was seen as an invaluable, sacred, even magical beverage, a symbol of power.
      Some places they consume hot chocolate as thick and dense, served in Italy. And the thinner Hot cocoa is typically served in United States.

      I have used here low fat milk to prepare this drink. You can use full cream milk and add chocolate also to make it rich.

While we tend to think of chocolate today in its solid form, for nine-tenths of its long history, chocolate was a drink. The first true chocolate bar as we know was not invented until 1839.
       In thousands of years before that time, chocolate was seen as an invaluable, sacred, even magical beverage, a symbol of power.
      Some places they consume hot chocolate as thick and dense, served in Italy. And the thinner Hot cocoa is typically served in United States.

      I have used here low fat milk to prepare this drink. You can use full cream milk and add chocolate also to make it rich.

Broccoli 65

 While we tend to think of chocolate today in its solid form, for nine-tenths of its long history, chocolate was a drink. The first true chocolate bar as we know was not invented until 1839.
       In thousands of years before that time, chocolate was seen as an invaluable, sacred, even magical beverage, a symbol of power.
      Some places they consume hot chocolate as thick and dense, served in Italy. And the thinner Hot cocoa is typically served in United States.

      I have used here low fat milk to prepare this drink. You can use full cream milk and add chocolate also to make it rich.


 While we tend to think of chocolate today in its solid form, for nine-tenths of its long history, chocolate was a drink. The first true chocolate bar as we know was not invented until 1839.
       In thousands of years before that time, chocolate was seen as an invaluable, sacred, even magical beverage, a symbol of power.
      Some places they consume hot chocolate as thick and dense, served in Italy. And the thinner Hot cocoa is typically served in United States.

      I have used here low fat milk to prepare this drink. You can use full cream milk and add chocolate also to make it rich.

Aloo Samosa

 While we tend to think of chocolate today in its solid form, for nine-tenths of its long history, chocolate was a drink. The first true chocolate bar as we know was not invented until 1839.
       In thousands of years before that time, chocolate was seen as an invaluable, sacred, even magical beverage, a symbol of power.
      Some places they consume hot chocolate as thick and dense, served in Italy. And the thinner Hot cocoa is typically served in United States.

      I have used here low fat milk to prepare this drink. You can use full cream milk and add chocolate also to make it rich.



 While we tend to think of chocolate today in its solid form, for nine-tenths of its long history, chocolate was a drink. The first true chocolate bar as we know was not invented until 1839.
       In thousands of years before that time, chocolate was seen as an invaluable, sacred, even magical beverage, a symbol of power.
      Some places they consume hot chocolate as thick and dense, served in Italy. And the thinner Hot cocoa is typically served in United States.

      I have used here low fat milk to prepare this drink. You can use full cream milk and add chocolate also to make it rich.